Modern Australian Restaurant - Crocodile Farm Hotel, Ashfield - Review
A Modern Australian Restaurant - Crocodile Farm Hotel, Ashfield
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What, may you ask, does a restaurant review have to do with website design or
search engine optimisation? Quite simple really - absolutely nothing. However,
recently I met with some friends over lunch to discuss future joint
ventures with regards to web development and SEO, and I enjoyed the lunch and
service that much, I thought some reciprocity might be warranted.
The restaurant, or bistro I speak of is located upstairs in the Crocodile Farm
Hotel, 262 Liverpool Rd Ashfield - a suburb of Sydney, NSW. Now, don't get put off by the fact that
this is a pub. The "Croc," as it is affectionately known by locals, has recently
undergone a major refurbishment, and if anything, now seems out of place in
Ashfield. It would be right at home in trendy Surry Hills, or near the water at
Balmain.
I've dined at the Croc on several occasions in the past (four), so this is not a one
time "fluke" - each time my experience has been wonderful.
When you first walk in downstairs it looks like a very modern pub indeed -
bright, cheery and very clean. The thing that strikes you almost as soon as set
foot inside the main door is the 2.5 metre crocodile under glass in the floor -
with two very bright eyes peering up at you.
Up the stairs you will find a very tastefully decorated lounge area with
comfortable leather lounges and funky designer stools - a perfect place to sit
back and relax before or after dinner and chat with friends.
Adjacent to the lounge is the bistro. Again, clean, modern, and superbly
decorated. Here is where the fun starts. The menu is simple, the prices are way
too cheap, but the food is what could only be described as gourmet. Mains start
at just $9.00, with the most expensive at just $17.50.
I chose the Roast Lamb Loin which was served on a bed of rosemary potato and
Mediterranean vegetables. I don't eat red meat often, but I have to say, this is
the most succulent and tasty lamb I can recall eating. The presentation would
impress even Gordon "what the %$^# were you thinking" Ramsey, and the amount of
food provided was quite enough for lunch - in other words, I wasn't left hungry.
Two of my friends chose the Pan Fried Salmon Fillet, served on a bed of pepperonata, mash and pesto. It certainly looked the part, and the
chef wasn't
stingy with the size of the fillet either. Again, presentation was superb, and
it smelled delectable.
My other friend decided to go traditional - Bangers and Mash, served with peas
and gravy. I have to say it looked out of place on the menu, but if this was
comfort food, my friend looked VERY comfortable. And, looking at his dish, I
almost wished I had chosen that meal...... nah - just joking - the lamb was
something else!
None of us had room for desert, however I did ask what they serve and apparently
it changes week to week.
As far as getting there goes, it's pretty straight forward, but here is a Google map
with a direction finder. Parking is a cinch - just park in
Ashfield Mall and walk though to the Croc.
On the way out you can do a spot of shopping so you can say you just didn't go
there for lunch.
Disabled friendly
It must not go without
mentioning that the owner of the Crocodile Farm Hotel has gone to GREAT lengths to
cater for disabled patrons. The hotel only has two floors - yet he installed an
elevator. Not only that, something that struck me as being very considerate, in one area of
the hotel there are three steps - just three - but the owner has even installed
a wheelchair lift at (great expense) to help wheelchair bound customers feel
more welcome. Before I get into ratings in general, I would have to say the Croc rates
an 11/10 for being a disabled friendly hotel.
If you are looking for a venue for a work function, look no further. You won't find more comfortable surrounds, with great food, service, and price.
So, if I was going to give the Crocodile Farm Hotel a rating out of ten, I would
have to say:
Crocodile Farm Hotel - Ashfield, Sydney Review
By Rob Arn, Senior Contributor
at JustWeb
Rating: 5 out of 5.
Not just an ordinary "pub". The "Croc" is more like an upmarket bistro or winebar after a million dollar upgrade. Great food and great ambience.
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09.03.2009
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